Chef Michael O’Hare and his team from Michelin starred restaurant The Man Behind the Curtain hosted Morzine 2.0, a series of exciting guest chef nights with a difference.

Setting up shop (or kitchen) in the beautiful surrounds of Morzine in January, Tom joined Michael and some of the UK’s best chefs for a gourmet getaway.

Each night saw a different guest chef conjure 6 courses of magic. The series aims to combine the chefs’ love for cooking with a passion for snowboarding and friendship. Dinners were free of formality, focusing on providing a relaxed and laid-back experience for all.