HiStory Hospitality a disruptive hospitality enterprise founded by Tom Sellers comprises of:
Restaurant Story is Tom’s flagship restaurant and home. Situated close to London Bridge, it opened its doors thirteen years ago in April 2013. In 2023 it underwent an extensive refurbishment, including the construction of an upper level with private dining room and an outdoor balcony. Simply put, Story serves a tasting menu of delicate, masterful dishes inspired and led by the British seasons and the very best produce available.
Story Cellar opened in Neal’s Yard in April 2023. A Parisian inspired rotisserie style restaurant with counter dining. Here, rotisserie chicken is the primary focus, served alongside a concise menu of house cured charcuterie and classic dishes, interpreted by Tom.
A vast wine programme, supported by a Coravin system for fine wines by the glass, also features.
Mor Summer 2026 saw Tom return to Cornwall.
Nestled within the stunning Carbis Bay Estate and facing south toward the ocean, the new restaurant draws inspiration from its breathtaking coastal surroundings.
The menu celebrates the finest Cornish produce - sourced from small local farms, day boats, and the wild landscape.
Gwyns Bakery Independent bakery and sourdough specialist based in Horsham, East Sussex.
A beloved local institution which was acquired by Tom Sellers and History Hospitality in June 2025. The bakery not only continues to serve the local community but also supplies artisan bread to History Hospitality’s London restaurants and events catering business.
The Penn
Opening to the public in October 2026.
Stoke Park is a luxurious country estate in Buckinghamshire, known for its grand mansion, championship golf course, spa, and tennis facilities set within expansive landscaped parkland.
Chef Tom will be launching The Penn at Stoke Park, while also overseeing food and beverage across the estate, including The Glasshouse, the tea room, and the golf club.
The F&B offering will see British heritage, seasonality, and the estate’s landscape shape every menu. Exceptional local produce, classical French technique, and the influence of great country houses define a concise, refined à la carte offering.
