Restaurant Story is Tom’s flagship restaurant and home. Situated close to London Bridge, it opened its doors seven years ago in April 2013. To celebrate 5 years of opening, Story underwent a full refurbishment reopening to the public in May 2018 with a new menu concept and stunning interiors.
Simply put, Story serves a tasting menu of delicate, masterful dishes inspired and led by the British seasons and the very best produce available.
Each course tells a story: it could be inspired by a moment in Tom’s life or the provenance of an ingredient. The menu is served in an intimate, 10-table restaurant by a team that Tom has built around him throughout his career.
Story Cellar opened in Neal’s Yard in April 2023. A Parisian inspired rotisserie style restaurant with counter dining. Here, rotisserie chicken is the primary focus, served alongside a concise menu of house cured charcuterie and classic dishes, interpreted by Tom.
A vast wine programme, supported by a Coravin system for fine wines by the glass, also features.
Dovetale opened in July 2023. Tom’s latest restaurant, is located within 1 Hotel Mayfair; London’s very first mission-driven sustainable luxury hotel.
The restaurant offers a sustainably minded, produce led à la carte menu of reimagined European classics, bolstered by dishes cooked over the grill, and an abundant raw bar. The finest suppliers from the UK and seasonally led cooking will be at the heart of Dovetale.
