“I’m super proud to announce that Gwyn’s Bakery has recently become part of HiStory Hospitality. We acquired the bakery several months ago back in June, after several conversations with Ben. Our intention was always to keep the same great team, fantastic bread and pastries and to be a part of the Horsham community for a long time to come.” – Tom Sellers

Originally founded by Ben Lines in 2020 and based in Horsham, Gwyn’s is an artisan bakery known for its exceptional sourdough breads and pastries, while it’s cinnamon buns, inspired by both American and Swedish styles and made over a 48-hour process have become the bakery’s signature. A beloved local institution, Gwyn’s will continue to serve the community while also expanding its reach by supplying artisan bread to HiStory Hospitality’s London restaurants, Restaurant Story and Story Cellar.

As the bakery grows and evolves, our commitment to Gwyn’s founding values remains stronger than ever.